A troupe of zany kitchen utensils narrate a canteen cantilena in Martinů’s jazz ballet, La revue de cuisine, written during his time in Paris. Enjoy a delectable evening featuring the SSO woodwinds in this completely French-inspired programme. Relish the pleasant wit of Jean Françaix’s Dixtuor, and enjoy the sparkling inspiration of Madame Louise Farrenc, whose music was praised by Joseph Joachim and Schumann.
No admission for infants-in-arms and children below 6 years of age.
Latecomers may expect to be admitted after La revue de cuisine (15′).
Subject to change at the discretion of the performers.